These cookies are good any time, any where but they are especially scrumptious with a hot cup of tea and conversation with a friend!
Lavender Cookies
Ingredients:
5/8 cup butter room temp
1/2 cup white sugar
1 egg room temp
1 TBLS Lavender flowers from your garden or on line
1/12 cups all purpose flour
Optional Frosting: Mix a bit of water with some powdered sugar, sprinkle with sprinkles or lavender if you'd like.
Directions:
- Preheat oven to 350 degrees F. Grease cookie sheets
- Cream together the butter and sugar. Beat the egg and blend into the butter and sugar. Mix in the laavender flowers and the flour. Roll some dough in your hand and flattend slightly. Place on cookie sheet
- Bake 15 to 20 minutes or until golden. Remove cookies to a cooling rack. When cool, pour a bit of powdered sugar mix on each one and top off with sprinkles, decorative sugar and/or lavender flowers if desired
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